Jay Boehs Potato Pancakes
May 19, 2008
2 cups all-purpose flour
I teaspoon salt
I teaspoon baking powderI teaspoon baking soda
I 1/2 cups peeled and grated raw potatoes
(do this in the food processor)
(( Jay uses hash browns. ))
2 large eggs, well beaten
2 cups buttermilk
Olive oil
Mix the flour, salt, and baking powder and soda together in a large mixing bowl. Add the potatoes and mix well. Add the eggs and mix well. Add the buttermilk and mix well.
Generously coat the bottom of a large frying pan with olive oil and heat over a medium fire. Fry 4- to 5-inch pancakes until golden brown on both sides.
Hint: Keep your raw peeled potatoes in cool water until you food-process them. Then mix them into the rest of the ingredients as quickly as possible to keep them from turning brown.
(Makes 6 servings.)
Thanks Jay
Your Webmaster intends to add an unusual, unique, or out-of-the-ordinary menu item several times a year.. These recipes are hopefully easy to do and the material purchased with a minimum impact on the billfold. The object is to satisfy our desire for the good life while denying the outrageous profits of the greedy giants who think we can't do anything for ourselves.
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