BAKED HASH BROWN POTATOES
1 (24 ~32 oz) pkg. frozen hash brown potatoes.
1 (10 3/4 oz) can cream of celery soup.
1 (8oz) ctn. sour cream.
1 onion, chopped.
1 (10 3/4 oz) can cheddar cheese soup.
1 green pepper, chopped.
Salt & pepper to taste.
Mix all ingredients together except the hash brown potatoes. Spray 9 X 13 in. casserole dish. Add potatoes, then pour mixture of ingredients over the potatoes. Bake 1 1/2 hours at 350 degrees.
Enjoy !
(( Thanks Barbara Kelsey and Oak Grove Baptist Church ))
Your Webmaster intends to add an unusual, unique, or out-of-the-ordinary menu item several times a year.. These recipes are hopefully easy to do and the material purchased with a minimum impact on the billfold. The object is to satisfy our desire for the good life while denying the outrageous profits of the greedy giants who think we can't do anything for ourselves.
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