Here is a chicken recipe that also includes the use of popcorn as a stuffing. Imagine that.
When I found this recipe, I thought it was perfect for people like me, who just are not sure anymore how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
BAKED STUFFED CHICKEN
4 - 5 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn
(ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to tastePreheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it's done.And, you thought I couldn't cook...
Enjoy !
(( Thanks Judy ))
Your Webmaster intends to add an unusual, unique, or out-of-the-ordinary menu item once each month. These recipes are hopefully easy to do and the material purchased with a minimum impact on the billfold. The object is to satisfy our desire for the good life while denying the outrageous profits of the greedy giants who think we can't do anything for ourselves.
Send me your ideas and recipes~~~~
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